Emma Bryce is an agroecological consultant dedicated to strengthening Indigenous-led food systems and advancing community food sovereignty across Western Canada. With a Master of Science in Environment and Management and a strong foundation in applied agrology and ecology, Emma specializes in co-creating food system solutions that restore relationships between people and the land. Her work is grounded in reciprocity, systems thinking, and a deep respect for Indigenous knowledge and leadership.

Emma has led a wide range of initiatives in sustainable agricultural development, livestock and land management, environmental monitoring, food distribution system design, and capacity-building through community-centered education. She brings extensive experience in project planning, funding acquisition, and evaluation frameworks — helping communities secure the resources they need to drive their own food system resilience and self-determination. Her consulting work also includes integrating agrology with conservation to support the health of both cultivated and natural landscapes.

Emma’s career has always been rooted in service, whether facilitating land-based learning, supporting local food infrastructure development, or contributing technical expertise to organic science research. She actively contributes to the stewardship community through leadership roles with non-profit organizations focused on habitat protection and sustainable agriculture, strengthening her ability to bridge governance, community perspectives, and on-the-ground solutions. She continues to champion collaborative, place-based approaches to ensure that food, culture, and ecological vitality remain interconnected for future generations.

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When her hands are not in the dirt, you can find her foraging in the woods or experimenting with different ferments in the kitchen.